Spice it Up: The Ultimate Mayowan Dipping Sauce Recipe
When it comes to quick, flavorful, and versatile condiments, the Mayowan Dipping Sauce is your go-to choice. Combining the creamy richness of mayonnaise, the zesty punch of Schezwan chutney, and a hint of tanginess from curd, this sauce is perfect for elevating snacks to the next level. Whether paired with fries, sandwiches, nachos, or grilled veggies, this dipping sauce is bound to become a household favorite. Here’s how you can whip it up in minutes!
Ingredients
(Serving Size: 1 small bowl, approx. 4 servings)
- Mayonnaise: 4 tablespoons
- Schezwan Chutney: 1½ tablespoons
- Curd (Yogurt): 1 tablespoon
- Oregano: A pinch (adjust to taste)
- Chili Flakes: A pinch (adjust to taste)
- Fresh Coriander Leaves: 1 tablespoon, finely chopped
Instructions
- Prepare the Base:
In a mixing bowl, combine mayonnaise, Schezwan chutney, and curd. Stir until you get a smooth, uniform consistency. - Add the Flavor Boosters:
Sprinkle in oregano and chili flakes as per your spice preference. - Finish with Freshness:
Toss in freshly chopped coriander leaves to add a burst of freshness and a slight herby aroma. - Mix and Serve:
Blend all the ingredients thoroughly. Your Mayowan Dipping Sauce is ready to serve!
Tips for Serving
- Pair with crispy fries, nachos, or breadsticks.
- Use as a spread for sandwiches or wraps.
- Serve alongside grilled or fried snacks for a spicy, tangy kick.
Nutrition Facts
Here’s the nutritional breakdown for 1 serving (approximately 2 tablespoons):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 95 kcal |
| Protein | 0.8 g |
| Fat | 9 g |
| Carbohydrates | 2.5 g |
| Fiber | 0.3 g |
| Sodium | 210 mg |
| Sugars | 1 g |
Why You’ll Love This Sauce
The Mayowan Dipping Sauce is not only easy to make but also incredibly customizable. Adjust the spice levels to suit your taste or switch out coriander for parsley for a twist. It’s a perfect example of fusion cuisine—combining the best of creamy and spicy flavors into one irresistible dip.
Got your own twist on this recipe? Share it with us! We’d love to feature your creations on our blog.